You are here: Home » Recipes » Summer Squash Summer Squash Recipe by Favorite Recipes Press Yield 6 servings A tasty use of fresh squash from your garden. PrintEmail Ingredients 3 cups summer squash, scrubbed and diced1/4 cup sour cream1 tablespoon butter1 tablespoon sharp cheese, grated1/2 teaspoon salt1/8 teaspoon paprika -- egg yolk, beaten1 tablespoon chives, chopped -- bread crumbs Instructions Preheat oven to 375F. Simmer squash in small amount of water until squash is tender. Drain. In saucepan, place next five ingredients. Stir over low heat until cheese melts. Remove from heat and add egg yolk and chives. Add squash and place mixture in 1-quart baking dish. Top with bread crumbs. Heat for 15 minutes or until heated thoroughly. Hint: Squash stored in a cool dry place (60F) may be held several months. Recipe reprinted with permission from the Junior League of Hampton Roads Virginia Hospitality (Junior League of Hampton Roads, Inc., Newport News, Virginia, 1975).