Summer Salad with Mint, Watermelon and Feta
Kitchen Tested 
- Yield 4 servings
Serve in chilled parfait or champagne glasses or over mixed greens or spinach leaves as a salad.
Ingredients
- 2 cups chopped watermelon, seeded
- 2 tablespoons chopped fresh mint
- 1/2 cup feta cheese
- 1 tablespoon extrapvirgin olive oil
- -- Juice of 1 lemon
Instructions
- Combine all ingredients.
