Summer Salad with Blue Cheese and Dill

  • Yield 6 servings

Fresh tomatoes and cucumbers star in the summery salad.

Ingredients

2 large ripe tomatoes, chopped
1 cucumber, peeled and chopped
1/2 Vidalia onion, chopped
1/4 cup chopped fresh dill
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/4 cup crumbled blue or gorgonzola cheese
Salt and fresh-ground black pepper, to taste

Instructions

  1. Combine all ingredients in a nonreactive large bowl and let sit 10 minutes before serving.

Comments

Follow

Get every new post delivered to your Inbox.

Join 199 other followers