Summer Salad with Blue Cheese and Dill

  • Yield: 6 servings


2large ripe tomatoes, chopped
1 cucumber, peeled and chopped
1/2 Vidalia onion, chopped
1/4cup chopped fresh dill
2tablespoons extra-virgin olive oil
1tablespoon red wine vinegar
1/4cup crumbled blue or gorgonzola cheese
Salt and fresh-ground black pepper, to taste


  1. Combine all ingredients in a nonreactive large bowl and let sit 10 minutes before serving.

Nutritional Info *per serving

  • Calories 79
  • Fat 6g
  • Saturated Fat 2g
  • Cholesterol 4mg
  • Sodium 87mg
  • Carbohydrate 4g
  • Fiber .9g
  • Sugars 2g
  • Protein 2g