Summer Salad with Blue Cheese and Dill

  • Yield 6 servings

Fresh tomatoes and cucumbers star in the summery salad.


2 large ripe tomatoes, chopped
1 cucumber, peeled and chopped
1/2 Vidalia onion, chopped
1/4 cup chopped fresh dill
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/4 cup crumbled blue or gorgonzola cheese
Salt and fresh-ground black pepper, to taste


  1. Combine all ingredients in a nonreactive large bowl and let sit 10 minutes before serving.



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