You are here: Home » Recipes » Summer Pasta and Broccoli Salad Summer Pasta and Broccoli Salad Recipe by CynthiaF Yield 10 servings PrintEmail Ingredients 1 box whole grain bow tie pasta1 package frozen brocolli florets1 pound medium cooked shrimp tails off1 pint cherry tomatoes (halved)2 cloves garlic (minced)1/4 cup olive oil2 tablespoons Low Fat Italian Vinagerette1/4 cup parmesan cheese1 pinch Salt & Pepper (to taste) Instructions Cook pasta al dente per package directions. Drain. Defrost frozen broccoli and shrimp. Dry with paper towel. Heat 1/4 cup olive oil in large saute pan, and add garlic and broccoli. Toss for a few minutes until brocolli is tender. Add shrimp and tomatoes to pan, and toss for a few minutes to flavor. Add broccoli, shrimp and tomato mixture to bow tie pasta in a large bowl. Cover and refrigerate. Serve with your favorite low fat Italian vinaigrette. Salt and pepper to taste. Sprinkle with parmesan cheese.