You are here: Home » Recipes » Summer Salad Summer Salad Recipe by supergranny Yield 1 servings PrintEmail Ingredients 4 large Ripe firm tomatoes1 large Red Onion1 large Cucumber1 large Sweet Bell Pepper (any color)1 tablespoon Splenda sugar substitute1 tablespoon Red Wine Vinegar1 tablespoon Extra Virgin Olive Oil Instructions Wash, peel, remove stems, ends from tomatoes, onion, cucumber and pepper. Quarter each tomato and then cut across width in small chunks. Cut and dice onion, cucumber and pepper. Put all in a large mixing bowl. Stir thoroughly – then add Splenda, vinegar and oil – stir again. Chill for at least 1 hour before serving, the longer it chills the better. Great at a barbecue on a hot day, everyone loves it!