Summer Rum Slushes

Kitchen Tested
  • Yield 6 servings
  • Prep 5 mins
  • Cook 0 mins

You'll think you're at the beach after one sip of this fruity, slushy drink.

Summer Rum Slushes
Mark Boughton Photography / styling by Teresa Blackburn

Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that's just right for patio season.


6 ounces peach-flavored rum
4 ounces canned frozen limeade concentrate, undiluted
1/2 cup pineapple juice
4 to 5 medium strawberries, hulled
2 cups ice
Strawberry slices (optional)


  1. Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.

Recipe by Lisa Holderness and Wini Moranville.