Summer Greens and Berries

  • Yield: 8 servings

Ingredients

Salad:
8cups mixed baby greens
1/4cup thinly sliced red onion
1cup fresh strawberries
1cup fresh blueberries
1cup fresh blackberries
1/2cup (2 ounces) crumbled feta cheese
1/4cup sliced almonds
Balsamic Dijon Dressing:
6tablespoons olive oil
2tablespoons balsamic vinegar
2teaspoons Dijon mustard
1tablespoon honey

Instructions

  1. Combine with olive oil, vinegar, Dijon mustard and honey in a bowl and mix well.
  2. Layer the baby greens, onions, strawberries, blueberries, blackberries, cheese and almonds in a salad bowl.  Drizzle with the dressing.

Recipe reprinted with permission from the Junior League of Little Rock’s Big Taste of Little Rock (Junior League of Little Rock, Arkansas 2009). 

Follow

Get every new post delivered to your Inbox.

Join 306 other followers