Summer Greens and Berries

  • Yield: 8 servings


8cups mixed baby greens
1/4cup thinly sliced red onion
1cup fresh strawberries
1cup fresh blueberries
1cup fresh blackberries
1/2cup (2 ounces) crumbled feta cheese
1/4cup sliced almonds
Balsamic Dijon Dressing:
6tablespoons olive oil
2tablespoons balsamic vinegar
2teaspoons Dijon mustard
1tablespoon honey


  1. Combine with olive oil, vinegar, Dijon mustard and honey in a bowl and mix well.
  2. Layer the baby greens, onions, strawberries, blueberries, blackberries, cheese and almonds in a salad bowl.  Drizzle with the dressing.

Recipe reprinted with permission from the Junior League of Little Rock’s Big Taste of Little Rock (Junior League of Little Rock, Arkansas 2009).