Summer Garbanzo Salad

Kitchen Tested
  • Yield 6 servings

Cook some extra garbanzo beans whenever you make hummus to toss in this easy, fresh salad.


2 cups cooked garbanzo beans
1 small cucumber, peeled, seeded and chopped
1 tomato, chopped
1/2 cup cooked corn kernels (1ear)
2 garlic cloves, crushed
1/4 cup feta or Mexican crumbling cheese
2 tablespoons vinegar
2 tablespoons olive oil
Fresh basil
1/4 teaspoon salt
Freshly ground black pepper


  1. Combine all ingredients in a bowl. Toss well.



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