Summer Garbanzo Salad

  • Yield: 6 servings


2cups cooked garbanzo beans
1small cucumber, peeled, seeded and chopped
1 tomato, chopped
1/2cup cooked corn kernels (1ear)
2 garlic cloves, crushed
1/4cup feta or Mexican crumbling cheese
2tablespoons vinegar
2tablespoons olive oil
Fresh basil
1/4teaspoon salt
Freshly ground black pepper


  1. Combine all ingredients in a bowl. Toss well.
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