You are here: Home » Recipes » Summer Fruit Crisp Summer Fruit Crisp Recipe by Relish Contributor Yield 4 servings A fruit crisp is a crunchy, "crack-through-the-crusty-shell" eating experience. PrintEmail Ingredients Fruit Filling:5 cups sliced peaches, plums, nectarines and/or berries1/2 cup light brown sugar2 tablespoons all-purpose flour1 tablespoon minced gingerroot1 teaspoon cinnamon Juice of 1 lemonCrisp Topping:1/2 cup whole-wheat or unbleached all purpose white flour1/2 cup low-fat granola or Grape Nuts cereal1/2 cup dark brown sugar2 tablespoons honey1/2 teaspoon cinnamon1/4 teaspoon allspice6 tablespoons chilled, unsalted butter or soy margarine, cut into tablespoons Instructions To make filling: Preheat oven to 375F. Make fruit filling by combining all ingredients and mixing gently; set aside. To make topping: Combine all ingredients except butter in a medium bowl. Cut in pieces of butter until mixture looks like a coarse paste. Place the fruit(s) in an 10 x 8-inch baking dish; spread topping evenly over surface. Bake 20 to 30 minutes or until fruit is tender and the top is crunchy and golden.