You are here: Home » Recipes » Summer Fresh Salad Summer Fresh Salad Recipe by judithstueve Yield 2-4 servings PrintEmail Ingredients 1/2 large Cucumber - Sliced8 whole Cherry Tomatoes - Halved1/2 medium Sweet Onion - Chopped1 cup Blueberries2 tablespoons Goat Cheese - Crumbled1 tablespoon Fresh Dill - Chopped1/4 cup Pecans - Chopped3 pinches Sea Salt1 tablespoon Fresh Ground Black Pepper2 tablespoons Lemon Juice - Fresh Squeezed3 tablespoons White Wine Vinegar3 tablespoons Olive Oil1 bunch Fresh Baby Greens2 medium Boiled Eggs - Quartered Lengthwise Instructions Toss all ingredients (down to the Fresh Baby Greens) in salad bowl. Spread Baby Greens on salad plates. Arrange egg quarters around edges of Baby Greens. Top Baby Greens with salad mixture (including dressing). Serve immediately. Can do everything ahead, up to plating with the Baby Greens, & keep refrigerated until ready to serve.