You are here: Home » Recipes » Summer Blueberry Peach Almond Rice Pudding Summer Blueberry Peach Almond Rice Pudding Recipe by Relish ContributorKitchen Tested Yield 6 servings A make-ahead pudding with blueberries, peaches and almonds. PrintEmail Ingredients 2 cups white basmati rice3 1/2 cups vanilla soy milk4 tablespoons light brown sugar1/2 cup dried cranberries1 teaspoon vanilla extract1 large cinnamon stick1 cup blueberries, washed well1 ripe peach, chopped1/4 cup chopped almonds Ground cinnamon and nutmeg, for garnish2 tablespoons maple syrup, for drizzling Instructions In a large saucepan, combine rice and soy milk. Bring to a boil over medium heat, reduce heat to a simmer. Add brown sugar, cranberries, vanilla and cinnamon stick. Simmer slowly, uncovered, 20 minutes, stirring occasionally, until the liquid is absorbed and the rice softens. Add blueberries, peaches and almonds. Simmer 2 minutes longer. Transfer the rice to 6 small serving dishes and sprinkle with cinnamon and nutmeg and drizzle with maple syrup. Cool at least 1 hour before serving or refrigerate overnight.