You are here: Home » Recipes » Summer Berry Frozen Yogurt Summer Berry Frozen Yogurt Recipe by Teresa BlackburnKitchen Tested Yield 6 cups Prep 15 mins Cook 0 mins Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Yogurt is high in vitamin D, a nutrient that enhances calcium absorption and can help with osteoarthritis. Ingredients 3 cups fresh berries (blueberries, strawberries, raspberries blackberries), mashed1 cup granulated sugar4 cups low-fat vanilla yogurt Instructions Mix all ingredients together in a bowl. Cover and chill until very cold. Freeze in an ice cream freezer following manufacturer’s instructions. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.