Summer Berry Frozen Yogurt

Kitchen Tested
  • Yield 6 cups
  • Prep 15 mins
  • Cook 0 mins

Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat.

frozen yogurt
Mark Boughton Photography / styling by Teresa Blackburn

Yogurt is high in vitamin D, a nutrient that enhances calcium absorption and can help with osteoarthritis.


3 cups fresh berries (blueberries, strawberries, raspberries blackberries), mashed
1 cup granulated sugar
4 cups low-fat vanilla yogurt


  1. Mix all ingredients together in a bowl.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.



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