Summer Berry and Lemon Curd Meringues

Summer Berry and Lemon Curd Meringues
Lynda Balslev
  • Yield: 8 pieces


8 meringue cookies
6tablespoons jarred lemon curd
4 small strawberries, cut into halves, or 8 blueberries, raspberries or blackberries


  1. With a teaspoon, carefully hollow out the centers of the meringues without piercing the bottom. Reserve crumbled centers for another use. Spoon curd into centers, about 2 teaspoons per cookie. Garnish with a berry.
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