Summer Berry and Lemon Curd Meringues

Kitchen Tested
  • Yield 8 pieces

Tart lemon curd, sweet strawberries and crunchy meringues make a perfect one-bite dessert.

Summer Berry and Lemon Curd Meringues
Lynda Balslev

Ingredients

8 meringue cookies
6 tablespoons jarred lemon curd
4 small strawberries, cut into halves, or 8 blueberries, raspberries or blackberries

Instructions

  1. With a teaspoon, carefully hollow out the centers of the meringues without piercing the bottom. Reserve crumbled centers for another use. Spoon curd into centers, about 2 teaspoons per cookie. Garnish with a berry.