Summer Berry and Lemon Curd Meringues
- Yield: 8 pieces
- 8 meringue cookies
- 6tablespoons jarred lemon curd
- 4 small strawberries, cut into halves, or 8 blueberries, raspberries or blackberries
- With a teaspoon, carefully hollow out the centers of the meringues without piercing the bottom. Reserve crumbled centers for another use. Spoon curd into centers, about 2 teaspoons per cookie. Garnish with a berry.