You are here: Home » Recipes » Sugarplums Sugarplums Yield 36 pieces Take the visions of dancing sugarplums out of your head and create these beautiful candies with this simple recipe! Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 cup dried dates1 cup golden raisins1/2 cup dried cherries1/2 cup dried apricots1/2 cup white chocolate chips1/2 cup walnuts1 tablespoon orange juice1/3 cup granulated or turbinado sugar Instructions Place 1 cup each of dried date pieces and golden raisins in a food processor. Add 1/2 cup each dried cherries, apricots, white chocolate chips and walnuts. Pulse several times to chop coarsely. Add 1 tablespoon orange juice and pulse until mixture holds together. Form into 1-inch balls and roll in 1/3 cup granulated or turbinado sugar. Cover and refrigerate until firm. Makes 36 balls. Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.