You are here: Home » Recipes » Sugared Pecans Sugared Pecans Recipe by American Profile Yield 32 servings A sweet candied pecan, perfect to give as holiday gifts PrintEmail "Folks think you spent all day making these. They are easy to make. I make them at Christmas to give as gifts. They are yummy!" Ingredients 1 pound pecan halves1 egg white1 tablespoon water1 cup sugar1 teaspoon salt1 teaspoon cinnamon Instructions Preheat oven to 300F. Beat egg white with water until frothy. In a large zip-top plastic bag, combine sugar, salt and cinnamon. Dip pecans in egg white. Place coated pecans in plastic bag containing sugar mixture and shake to coat well. Place on a well-greased shallow baking sheet. Bake 40 minutes or until egg white is dry. Stir every 10 minutes. Cool on waxed paper. Recipe by Mary Allen, Lebanon, Ind.