You are here: Home » Recipes » Sugar Snap Peas with Shiitakes and Pasta Sugar Snap Peas with Shiitakes and Pasta Recipe by Relish Contributor Yield 4 servings With lots of tastes and textures, this dish combines fresh sugar snap peas with meaty shiitakes. PrintEmail Ingredients 2 teaspoons olive oil1 cup chopped onions1 pound sugar snap peas, stems removed with string attached4 ounces shiitake mushrooms, sliced8 ounces button mushrooms, sliced12 ounces dried orzo or acini de pepe pasta, cooked according to package directions until al dente1/4 cup water or vegetable broth1 teaspoon salt1/2 teaspoon fresh-ground black pepper1/4 cup grated Parmesan cheese Instructions Heat oil in a large nonstick skillet over medium heat. Add onions and saute 3 minutes or until softened. Add peas and continue cooking 2 minutes. Add mushrooms, cooked pasta and the water or broth. Saute 2 minutes longer or until the pasta is heated through. Season with salt, pepper and Parmesan.