Spring Salad with Sugar Snap Peas and Feta
Mark Boughton Photography / Styling by Teresa Blackburn
- Yield: 8 servings
Ingredients
- 1pound sugar snap peas, trimmed and halved
- 1 large cucumber, sliced and quartered
- 1/2cup thinly sliced radishes
- 1/3cup lemon vinaigrette, like Wish-Bone EVOO Lemon Herb Dressing
- 2tablespoons chopped dill
- Pepper
- 1/3cup crumbled feta cheese
Instructions
- In a large bowl, toss together snap peas, cucumber, radishes; lemon vinaigrette, dill, pepper to taste, and feta cheese.
- Refrigerate 2 hours before serving.
Nutritional Info *per serving
- Calories 72
- Fat 4g
- Cholesterol 4mg
- Sodium 144mg
- Carbohydrate 7g
- Fiber 2g
- Sugars 3g
- Protein 3g
