You are here: Home » Recipes » Sugar Plum Pudding Sugar Plum Pudding Recipe by Favorite Recipes Press Yield 15 servings This dessert makes a great holiday treat. PrintEmail Ingredients Cake:2 cups self-rising flour1 1/2 cups sugar2 teaspoons cinnamon1 teaspoon nutmeg (optional)1 cup cooked dry prunes3/4 cup butter1 cup buttermilk2 -- eggs1/2 to 3/4 cup nutsGlaze:1 cup butter1 1/2 cups sugar1 cup buttermilk1 teaspoon vanilla Instructions For the cake: Combine all ingredients, except nuts, in mixing bowl, using mixer, mix well. Add nuts. Bake in greased 9x13x2-inch baking pan in preheated 350F oven. Bake for 25 to 30 minutes or until done. Let cool in pan while making glaze. For the glaze: Put butter, sugar, and buttermilk in saucepan; bring to a boil. Boil for 1 to 2 minutes. Remove from heat and add vanilla; stir well. Glaze will have consistency like water. Cut cake in squares while still in baking pan; pour glaze over cake. Glaze will seep into cake. Serve when cool. Recipe reprinted with permission from Telephone Pioneers of America’s Calling All Cooks two (by: Telephone Pioneers of America, Alabama Chapter No. 34., 1988).