Sugar-and-Spice Pecans

  • Yield 8 (2-ounce) servings

Perfect fot snacking or serving at your next holiday gathering.


1 -- egg
1 tablespoon cold water
1 pound pecan, walnut or almond halves
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt


  1. Beat the egg and cold water in a bowl. Stir in the pecans. Mix the sugar, cinnamon, cloves and salt in a bowl. Add to the pecan mixture and stir until mixed.
  2. Spread the pecans in a single layer on a nonstick baking sheet. Bake at 225 degrees for 1 hour, turning the pecans every 15 minutes. Let cool before serving. Makes 1 pound.

Recipe reprinted with permission from the Junior League of Las Vegas' Las Vegas Glitter to Gourmet (Junior League of Las Vegas, 2001).



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