You are here: Home » Recipes » Sugar-and-Spice Pecans Sugar-and-Spice Pecans Recipe by Favorite Recipes Press Yield 8 (2-ounce) servings Perfect fot snacking or serving at your next holiday gathering. PrintEmail Ingredients 1 -- egg1 tablespoon cold water1 pound pecan, walnut or almond halves1/2 cup sugar1 teaspoon cinnamon1/4 teaspoon ground cloves1/4 teaspoon salt Instructions Beat the egg and cold water in a bowl. Stir in the pecans. Mix the sugar, cinnamon, cloves and salt in a bowl. Add to the pecan mixture and stir until mixed. Spread the pecans in a single layer on a nonstick baking sheet. Bake at 225 degrees for 1 hour, turning the pecans every 15 minutes. Let cool before serving. Makes 1 pound. Recipe reprinted with permission from the Junior League of Las Vegas' Las Vegas Glitter to Gourmet (Junior League of Las Vegas, 2001).