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Sugar- and Gluten-Free Chocolate Mousse Pie
Recipe by kbond
Yield 8 servings
Ingredients
1/2 cup Finely-ground breadcrumbs from gluten-free bread
1 cup Finely-ground walnuts
1 tablespoon Truvia
4 tablespoons Butter, softened
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
4 ounces Unsweetened chocolate
1 teaspoon Vanilla extract
1/2 cup Agave nectar
10 ounces Silken tofu
Instructions
For the crust, combine the first 7 ingredients and mix well. Press into a 9" pie plate and bake at 350 degrees for 10-15 minutes until golden. Let cool.
For the filling, melt the chocoate with vanilla and agave nectar in a double boiler. Pour into a blender and add the tofu. Puree until smooth. Pour into cooled pie shell and chill 2 hours or until set.
