You are here: Home » Recipes » Sugar- and Gluten-Free Chocolate Mousse Pie Sugar- and Gluten-Free Chocolate Mousse Pie Recipe by kbond Yield 8 servings PrintEmail Ingredients 1/2 cup Finely-ground breadcrumbs from gluten-free bread1 cup Finely-ground walnuts1 tablespoon Truvia4 tablespoons Butter, softened1/4 teaspoon Cinnamon1/4 teaspoon Nutmeg1/4 teaspoon Cloves4 ounces Unsweetened chocolate1 teaspoon Vanilla extract1/2 cup Agave nectar10 ounces Silken tofu Instructions For the crust, combine the first 7 ingredients and mix well. Press into a 9" pie plate and bake at 350 degrees for 10-15 minutes until golden. Let cool. For the filling, melt the chocoate with vanilla and agave nectar in a double boiler. Pour into a blender and add the tofu. Puree until smooth. Pour into cooled pie shell and chill 2 hours or until set.