You are here: Home » Recipes » Stuffing Royale Stuffing Royale Recipe by King's Hawaiian Bread Yield 8 cups Prep 20 mins Cook 40 mins A fruit-laden stuffing for turkey or chicken. PrintEmail Ingredients 1 (16-ounce) King's Hawaiian Bread, cut into 1-inch cubes1 (15-ounce) can pineapple chunks, in own juice, drained1/2 cup slivered almonds, toasted1/2 cup chopped apples (sprinkled with lemon juice, optional)1/2 cup raisins1/2 cup butter1 cup chopped celery1 small onion, diced1 1/2 teaspoons sage1 teaspoon poultry seasoning1/8 teaspoon pepper1/2 teaspoon salt1 (14-1/2-ounce) can low-salt chicken broth Instructions Place bread cubes, pineapple, almonds, apples and raisins in a large mixing bowl. Sauté celery and onion in a skillet with butter, until tender and translucent. Toss into bowl with bread cube mixture. Set aside. In a small bowl, stir seasonings with broth. Pour seasoned broth evenly over dry ingredients until desired moistness. Toss to combine. Stuff a 10-pound bird and cook according to directions. Or, place in 2-quart casserole dish. Cover with foil and bake for 30 minutes at 325F. Remove foil and bake an additional 10 minutes.