You are here: Home » Recipes » Stuffed Turkey Tenderloins Stuffed Turkey Tenderloins Recipe by National Turkey Federation Yield 8 servings These turkey tenderloins are filled with a fig and almond stuffing and oven-roasted with an apricot glaze. The National Turkey Federation PrintEmail Ingredients 1/2 pound turkey breakfast sausage1/2 cup finely chopped onion1 cup chopped figs1 cup fresh whole wheat bread crumbs1/2 cup chopped almonds, toasted1 -- egg1/2 teaspoon salt1/4 teaspoon dried sage1/4 teaspoon dried thyme1/8 teaspoon cayenne pepper3 pounds turkey tenderloins, butterflied -- Vegetable cooking spray1/4 cup apricot preserves1 tablespoon margarine, melted1/4 teaspoon ground ginger Instructions In small nonstick skillet, over medium-high heat, saute sausage and onions 4 to 5 minutes or until sausage is no longer pink and onions are tender. Drain and set aside. In medium bowl, combine figs, bread crumbs, almonds, egg, salt, thyme and pepper. Place 1 cup stuffing mixture down center of each tenderloin, folding sides of tenderloin to cover stuffing. Place roll seam side down in 10 x 15 x 1-inch baking pan, lightly sprayed with vegetable cooking spray. Bake at 350F for 20 to 25 minutes or until meat thermometer reaches 165F. Meanwhile, in a small saucepan, prepare glaze: over medium heat, combine preserves, margarine and ginger. Heat until melted and warm. Brush turkey rolls with glaze. Continue to bake 8 to 10 minutes and the internal temperature reaches 170F and turkey is lightly browned. To serve, cut rolls, on the diagonal, into 1-inch slices.