You are here: Home » Recipes » Stuffed Trout Stuffed Trout Recipe by Favorite Recipes Press Yield 4 servings Try this savory trout stuffed with a delicious onion and mushroom mixture then grilled over hot coals. PrintEmail Ingredients 4 -- trout, cleaned, 10-ounces or 10-12 inchesStuffing:2 tablespoons butter1 1/2 tablespoons flour1/2 to 3/4 cup white wine1/4 cup chopped green onions1/4 cup chopped mushrooms1/4 teaspoon thyme1/4 teaspoon basil1/4 teaspoon dill1/8 teaspoon crushed bay leaf -- Salt and pepper to taste Instructions Make a roux with butter, flour and wine. Then add all other ingredients and stuff each trout cavity. Place each trout individually on a piece of greased, heavy-duty aluminum foil. Fold foil together at the top, leaving a lot of space inside around trout. Place foil packets on charcoal grill, filled with grey coals. Cover and grill partially and cook about 20 minutes. Check 1 package at that time. Trout meat should be white. Recipe reprinted with permission from The Junior League of Birmingham’s Magic (Birmingham, Alabama, 1982).