You are here: Home » Recipes » Stuffed Tomato Salad Stuffed Tomato Salad Recipe by Favorite Recipes Press Yield 6 servings These stuffed tomatoes make a wonderful appetizer or light lunch. PrintEmail Ingredients 6 large tomatoes2 -- hard-cooked eggs, chopped1/2 cup celery, chopped1/2 cup cracker crumbs1/2 cup cucumber, diced2 tablespoons onion1 cup cottage cheese1/2 teaspoon salt2 -- hard-cooked eggs, sliced -- Salad greens -- Paprika Instructions Cut out stem end of tomatoes. Scoop out half of the center. Drain tomato shells; reserve remaining tomato for stuffing. Combine all ingredients except the sliced eggs, salad greens and paprika. Fill each tomato shell with the mixture. Serve on salad greens, garnished with egg slices and paprika. Recipe by: Mrs. Evangelena L. Barber, Saluda H.S., Saluda, North Carolina. Recipe reprinted with permission from Favorite Recipes Press’ Salads: Favorite Recipes from Home Economic Teachers (Favorite Recipes Press, Nashville, Tn., 2007).