You are here: Home » Recipes » Stuffed Pepper Soup Stuffed Pepper Soup Recipe by Favorite Recipes Press Yield 10 servings The delicious taste of stuffed peppers in a convenient soup. PrintEmail Ingredients 2 pounds ground beef1 -- (28-ounce) can diced tomatoes1 -- (28-ounce) can tomato sauce2 cups cooked rice2 cups chopped green bell peppers1/4 cup packed brown sugar2 -- beef bouillon cubes2 teaspoons salt1 teaspoon pepper Instructions Brown the ground beef in a large saucepan or stockpot, stirring until crumbly; drain. Stir in the undrained tomatoes, tomato sauce, rice, green peppers, brown sugar, bouillon cubes, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, for 30 to 40 minutes or until the green peppers are tender, stirring occasionally. Ladle into soup bowls. Recipe reprinted with permission from Telephone Pioneers of America’s Celebrations (Telephone Pioneers of America, Chapter 34, Birmingham, Al., 1999).