Peanut Chicken Pitas

  • Yield servings


2 cups cooked chicken, shredded
1/2 cup chopped peanuts
1/2 cup diced red onions
3 tablespoons course black pepper
1/2 cup honey
1 teaspoon sea salt
2 tablespoons soy sauce
2 cups shredded lettuce
4 -- pita pockets


First heat up a pan with 3 tablespoons of corn oil. Add the onions and fry with medium heat till slightly translucent in color. Pour the shredded chicken in and fry it with the onions for a few minutes.

Next toss in the peanuts, honey, pepper, salt and soy sauce. Stir fry it in the pan for about 10 minutes.

Finally stuff the honey-peanut chicken into the pita bread pockets and top it off with shredded lettuce.



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