Peanut Chicken Pitas

  • Yield: servings


2cups cooked chicken, shredded
1/2cup chopped peanuts
1/2cup diced red onions
3tablespoons course black pepper
1/2cup honey
1teaspoon sea salt
2tablespoons soy sauce
2cups shredded lettuce
4-- pita pockets


First heat up a pan with 3 tablespoons of corn oil. Add the onions and fry with medium heat till slightly translucent in color. Pour the shredded chicken in and fry it with the onions for a few minutes.

Next toss in the peanuts, honey, pepper, salt and soy sauce. Stir fry it in the pan for about 10 minutes.

Finally stuff the honey-peanut chicken into the pita bread pockets and top it off with shredded lettuce.