Stuffed Greek Potatoes

  • Yield 2 servings

These baked potatoes make hearty vegetarian meal or super side full of Mediterranean flavors.


2 medium baking potatoes
3 tablespoons nonfat plain yogurt
1 teaspoon dried oregano leaves
2 tablespoons chopped Kalamata olives
1/4 cup chopped green onions
2 tablespoons crumbled reduced-fat feta cheese


  1. Preheat oven 400F.
  2. Place clean potatoes on oven rack and bake for 1 hour, or until tender. Let potatoes cool to handle.
  3. To hollow potatoes, cut a thin slice off the top and remove filling.
  4. Mash potatoes with yogurt and oregano, then  stir in olives, green onions and feta. Place mixture in potato shells.
  5. Reduce oven 350F. Bake potatoes for an additional 15 minutes, or when cheese is melted.



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