Stuffed Greek Potatoes

  • Yield: 2 servings


2medium baking potatoes
3tablespoons nonfat plain yogurt
1teaspoon dried oregano leaves
2tablespoons chopped Kalamata olives
1/4cup chopped green onions
2tablespoons crumbled reduced-fat feta cheese


  1. Preheat oven 400F.
  2. Place clean potatoes on oven rack and bake for 1 hour, or until tender. Let potatoes cool to handle.
  3. To hollow potatoes, cut a thin slice off the top and remove filling.
  4. Mash potatoes with yogurt and oregano, then  stir in olives, green onions and feta. Place mixture in potato shells.
  5. Reduce oven 350F. Bake potatoes for an additional 15 minutes, or when cheese is melted.

Recipe by Holly Clegg

Nutritional Info *per serving

  • Calories 229
  • Fat 3g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 296mg
  • Carbohydrate 43g
  • Fiber 4g
  • Sugars 4g
  • Protein 8g