You are here: Home » Recipes » Stuffed Greek Potatoes Stuffed Greek Potatoes Recipe by Relish Contributor Yield 2 servings These baked potatoes make hearty vegetarian meal or super side full of Mediterranean flavors. PrintEmail Ingredients 2 medium baking potatoes3 tablespoons nonfat plain yogurt1 teaspoon dried oregano leaves2 tablespoons chopped Kalamata olives1/4 cup chopped green onions2 tablespoons crumbled reduced-fat feta cheese Instructions Preheat oven 400F. Place clean potatoes on oven rack and bake for 1 hour, or until tender. Let potatoes cool to handle. To hollow potatoes, cut a thin slice off the top and remove filling. Mash potatoes with yogurt and oregano, then stir in olives, green onions and feta. Place mixture in potato shells. Reduce oven 350F. Bake potatoes for an additional 15 minutes, or when cheese is melted.