Stuffed Eggs with Red Onion and Anchovy

stuffed eggs
  • Yield: 12 pieces
  • Prep: 10 mins
  • Cook: 13 mins


6 eggs
1/4cup mayonnaise
1 1/2tablespoons minced red onion
1/2teaspoon anchovy paste
1/8teaspoon freshly ground black pepper
Chopped fresh parsley, optional


  1. Place eggs in saucepan and cover with cold water. Bring just to a boil, reduce heat and simmer 13 minutes. Peel eggs.
  2. Slice eggs lengthwise in half and remove yolks. In a large bowl, combine yolks, mayonnaise, onion, anchovy paste and pepper. Mash with a fork to combine. With a small spatula, fill egg whites with yolk mixture, mounding the tops. Garnish with parsley.

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