Stuffed Eggs with Red Onion and Anchovy
Kitchen Tested 
- Yield 12 pieces
- Prep 10 mins
- Cook 13 mins
A new twist on deviled eggs includes anchovy paste and red onion.
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 1/2 tablespoons minced red onion
- 1/2 teaspoon anchovy paste
- 1/8 teaspoon freshly ground black pepper
- Chopped fresh parsley, optional
Instructions
- Place eggs in saucepan and cover with cold water. Bring just to a boil, reduce heat and simmer 13 minutes. Peel eggs.
- Slice eggs lengthwise in half and remove yolks. In a large bowl, combine yolks, mayonnaise, onion, anchovy paste and pepper. Mash with a fork to combine. With a small spatula, fill egg whites with yolk mixture, mounding the tops. Garnish with parsley.
