Stuffed Eggs with Red Onion and Anchovy

Kitchen Tested
  • Yield 12 pieces
  • Prep 10 mins
  • Cook 13 mins

A new twist on deviled eggs includes anchovy paste and red onion.

stuffed eggs


6 eggs
1/4 cup mayonnaise
1 1/2 tablespoons minced red onion
1/2 teaspoon anchovy paste
1/8 teaspoon freshly ground black pepper
Chopped fresh parsley, optional


  1. Place eggs in saucepan and cover with cold water. Bring just to a boil, reduce heat and simmer 13 minutes. Peel eggs.
  2. Slice eggs lengthwise in half and remove yolks. In a large bowl, combine yolks, mayonnaise, onion, anchovy paste and pepper. Mash with a fork to combine. With a small spatula, fill egg whites with yolk mixture, mounding the tops. Garnish with parsley.



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