Stuffed Doggies in a Jacket
Recipe by Sherri Logan Williams
Ingredients
- 8-- beef franks
- 8medium asparagus spears, blanched
- 8slices bacon
- 1-2ounce aged white cheddar cheese, thuinly sliced
Instructions
-
cut a slit down the center of each frank length wise. do not cut completely through.
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place one asparagus spears snuggly in each frank.
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top each spear with cheese.
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wrap each frank with bacon from one end to the other
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preheat the oven to 350 degrees. place franks on a cookie sheet. bake for 15 minutes or until bacon is crispy.
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