Stuffed Doggies in a Jacket
Recipe by Sherri Logan Williams
Ingredients
- 8-- beef franks
- 8medium asparagus spears, blanched
- 8slices bacon
- 1-2ounce aged white cheddar cheese, thuinly sliced
Instructions
-
cut a slit down the center of each frank length wise. do not cut completely through.
-
place one asparagus spears snuggly in each frank.
-
top each spear with cheese.
-
wrap each frank with bacon from one end to the other
-
preheat the oven to 350 degrees. place franks on a cookie sheet. bake for 15 minutes or until bacon is crispy.
