Stuffed Cubanella Peppers

  • Yield 12 - 18 pieces
  • Prep 20 minutes
  • Cook 20 - 30 minutes

Ingredients

12-18 Cubanella Peppers
2 cups Italian seasoned breadcrumbs
1/2 cup plum tomatoes, squeezed and minced
1/2 cup black olives, sliced
1/2 cup provolone cheese, diced
1/2 cup romano or parmesan cheese
2 eggs
1/4 cup oil (olive or vegetable
12-18 Cubanella peppers

Instructions

  1. Mix  together well.
  2. Stuff 12 – 18 Cubanella peppers – lightly – not too tight.  Fry in additional oil slowly till tender & brown.   Serve hot, room temperature, or cold!

 

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