You are here: Home » Recipes » Cheesy Chicken and Turkey Roll-ups Cheesy Chicken and Turkey Roll-ups Yield servings PrintEmail Ingredients 6 -- lg Boneless skinless chicken breasts12 -- sl cooked Turkey breast (from deli section)6 -- sl Swiss cheese1 -- cn (10.75oz) condensed roasted garlic (or regular) cream of mushroom soup2 tablespoons olive oil2 tablespoons butter4 tablespoons all purpose flour1/2 -- c Chicken broth1/2 -- ts poultry seasoning1/4 -- ts Paprika1/8 -- ts ground cayenne pepper or to taste1/4 -- ts each Salt and pepper or to taste -- Above spices can be replaced with approximately 2 teaspoon of premixed commercial chicken grilling seasoning. Instructions Preheat oven to 350 F. Prepare stuffing per package instructions. With meat mallet or back of heavy knife flatten chicken to 1/8-inch thickness. Combine salt, pepper, poultry season, paprika and cayenne and season both sides of chicken using about 1/2 the mixture. Place 2 turkey slices, 1 cheese on each breast with about 2 tbsp of prepared stuffing. Roll up and tuck in ends; secure with a toothpick. Combine the flour with remaining seasoning coat chicken on all sides. In a large skillet, heat oil and butter together, brown chicken on all sides over medium-high heat (approximately 2 minutes per side). Transfer roll ups to a roasting pan, combine soup and broth; pour over chicken. Place the pan in the oven and bake until the chicken is cooked through, 12 to 15 minutes.