You are here: Home » Recipes » Stuffed Catch of the Day Stuffed Catch of the Day Recipe by Relish ContributorKitchen Tested Yield 6 servings A seasoned shrimp mixture is stuffed inside trout or other fillets. PrintEmail Ingredients 2 garlic cloves, minced1 onion, chopped1 large green bell pepper, seeded and chopped1 bunch green onions, chopped1 1/2 cups herb-seasoned stuffing mix1/2 cup plus 1/3 cup white wine1/2 teaspoon pepper1/2 pound shelled, chopped, and cooked shrimp4 pounds large trout fillets or your favorite fish3 tablespoons lemon juice Instructions Preheat oven to 350F. In a skillet coated with nonstick cooking spray over medium heat, saute garlic, onion, green pepper and green onions until tender, about 5 minutes. Add stuffing mix, 1/2 cup white wine, pepper and the cooked shrimp, mixing well. Place fish fillets in a single layer in a baking dish coated with nonstick cooking spray. Put a mound of stuffing on top of each fillet, dividing the stuffing evenly. In a small bowl, mix 1/3 cup white wine and lemon juice, pour over fish. Cover pan with foil and bake 10 minutes, until almost done. Uncover and bake 10 minutes more.