Stuffed Buffalo Chicken Breasts

  • Yield: 4 servings


4pieces split chicken breasts
4tablespoons cream cheese, softened
1-- rib celery, sliced thin
1ounce blue cheese, crumbled
1teaspoon chile powder
2tablespoons honey
1tablespoon olive oil
1teaspoon hot pepper sauce
1teaspoon ground cumin


In medium bowl, mix together cream cheese, celery, blue cheese and chili
powder. Gently peel back skin on each breast half and poke holes with fork in
meat under skin. Stuff 1/4 of cream cheese mixture under skin on each chicken
breast half. Pull skin over stuffing and secure with a wooden pick. In small
bowl, mix together honey, oil, hot sauce and cumin to make a paste; brush on
stuffed chicken. Place broiler racks about 8 inches from heat; arrange chicken
on broiler pan and broil about 25 minutes, turning occasionally, until fork can
be inserted in chicken with ease. Cover with foil and place in 350 degree F.
oven for 10 minutes