Stuffed Buffalo Chicken Breasts

  • Yield 4 servings


4 pieces split chicken breasts
4 tablespoons cream cheese, softened
1 -- rib celery, sliced thin
1 ounce blue cheese, crumbled
1 teaspoon chile powder
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon hot pepper sauce
1 teaspoon ground cumin


In medium bowl, mix together cream cheese, celery, blue cheese and chili
powder. Gently peel back skin on each breast half and poke holes with fork in
meat under skin. Stuff 1/4 of cream cheese mixture under skin on each chicken
breast half. Pull skin over stuffing and secure with a wooden pick. In small
bowl, mix together honey, oil, hot sauce and cumin to make a paste; brush on
stuffed chicken. Place broiler racks about 8 inches from heat; arrange chicken
on broiler pan and broil about 25 minutes, turning occasionally, until fork can
be inserted in chicken with ease. Cover with foil and place in 350 degree F.
oven for 10 minutes



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