You are here: Home » Recipes » Stromboli Stromboli Recipe by Relish ContributorKitchen Tested Yield 12 pieces This recipe works great as a quick homemade sandwich, or slice thinly for a party pick up or to serve with soup. PrintEmail Ingredients 1 (16-ounce) frozen bread dough, thawed4 ounces thinly sliced ham1/2 teaspoon dried basil, divided1/2 teaspoon dried oregano, divided3 ounces provolone cheese, sliced1 cup shredded part skim mozzarella cheese Instructions Preheat the oven to 375F. Spray a baking sheet with nonstick cooking spray. Spread bread dough across baking sheet in a rectangle shape, leaving a couple of inches of space around the perimeter. Place ham slices along the center of the dough, then sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano. Top seasoning with provolone slices, followed by mozzarella and remaining basil and oregano. Bring long edges of rectangle to center and create a seam. Seal all edges and place stromboli seam side down on the baking sheet. Bake for 20-22 minutes, or until dough is golden brown.