Kitchen Tested
  • Yield 12 pieces

This recipe works great as a quick homemade sandwich, or slice thinly for a party pick up or to serve with soup.


1 (16-ounce) frozen bread dough, thawed
4 ounces thinly sliced ham
1/2 teaspoon dried basil, divided
1/2 teaspoon dried oregano, divided
3 ounces provolone cheese, sliced
1 cup shredded part skim mozzarella cheese


  1. Preheat the oven to 375F. Spray a baking sheet with nonstick cooking spray.
  2. Spread bread dough across baking sheet in a rectangle shape, leaving a couple of inches of space around the perimeter.  Place ham slices along the center of the dough, then sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.  Top seasoning with provolone slices, followed by mozzarella and remaining basil and oregano.
  3. Bring long edges of rectangle to center and create a seam. Seal all edges and place stromboli seam side down on the baking sheet. Bake for 20-22 minutes, or until dough is golden brown.



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