Strawberry Yogurt Pie

  • Yield 8 servings

Use your family's favorite fruit and matching flavor yogurt for this easy recipe.

Ingredients

1/2 cup strawberries
2 cups strawberry yogurt
8 ounces whipped topping
1 (9-inch) graham cracker pie shell
Whipped topping

Instructions

  1. Cut the stems from the strawberries with a table knife.  Cut the strawberries into quarters and place in a large bowl.  Use a table fork to mash the strawberries.
  2. Add the yogurt to the strawberries and mix will with a rubber spatula.  Add the whipped topping and mix until combined.
  3. Spoon the filling into the pie shell using a spatula and smooth the top.  Place in the freezer for 4 hours or longer.  Remove from the freezer 30 minutes before serving and let stand at room temperature.  Cut into wedges with a table knife.  Serve with wihipped topping.
  4. Variation:  For a Yummy Yogurt Pie, omit the strawberries, use 6-ounces of light strawberry yogurt, 8-ounces of light whipped topping, and a drained 8-ounce can of crushed pineapple; prepare as you do the Strawberry Yogurt Pie, using a graham cracker pie shell.

Recipe reprinted with permission from The Association of Junior Leagues International, Inc.’s In the Kitchen with Kids (Nashville, Tn., 2009).

Comments

Follow

Get every new post delivered to your Inbox.

Join 278 other followers