You are here: Home » Recipes » Strawberry Yogurt Pie Strawberry Yogurt Pie Recipe by Favorite Recipes Press Yield 8 servings Use your family's favorite fruit and matching flavor yogurt for this easy recipe. PrintEmail Ingredients 1/2 cup strawberries2 cups strawberry yogurt8 ounces whipped topping1 (9-inch) graham cracker pie shell Whipped topping Instructions Cut the stems from the strawberries with a table knife. Cut the strawberries into quarters and place in a large bowl. Use a table fork to mash the strawberries. Add the yogurt to the strawberries and mix will with a rubber spatula. Add the whipped topping and mix until combined. Spoon the filling into the pie shell using a spatula and smooth the top. Place in the freezer for 4 hours or longer. Remove from the freezer 30 minutes before serving and let stand at room temperature. Cut into wedges with a table knife. Serve with wihipped topping. Variation: For a Yummy Yogurt Pie, omit the strawberries, use 6-ounces of light strawberry yogurt, 8-ounces of light whipped topping, and a drained 8-ounce can of crushed pineapple; prepare as you do the Strawberry Yogurt Pie, using a graham cracker pie shell. Recipe reprinted with permission from The Association of Junior Leagues International, Inc.’s In the Kitchen with Kids (Nashville, Tn., 2009).