Strawberry Wine Granita
- Yield servings
Naturally pink or red foods, such as wild-caught Alaskan salmon, rhubarb, watermelon and strawberries, are gorgeous.
Ingredients
- 8 cups strawberries
- 1 cup water
- 2/3 cup sugar
- -- Juice of 1 lime
- 1/4 cup red wine (optional)
Instructions
- Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.
