Strawberry Spinach Salad

Kitchen Tested
  • Yield 4 servings

"This strawberry spinach salad recipe is one that I've made for many years."


1 large bunch fresh spinach, torn into pieces
1 pint strawberries, sliced
1/2 cup slivered almonds
1/4 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 and 1/2 teaspoons minced onions
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup vegetable oil
Salt to taste


  1. Wash spinach and pat it dry. Add strawberries and almonds to the spinach in a salad bowl, and toss them together. Cover and refrigerate until ready to serve. If desired, toast almonds.
  2. To prepare dressing: Combine all ingredients in a jar with a fitted lid. Shake well. Pour over salad and toss just before serving.

Tips From Our Test Kitchen: The homemade dressing also is good with 1/4 cup of your favorite flavored vinegar.

Recipe by Marvel Lint, Reads Landing, Minn.



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