You are here: Home » Recipes » Strawberry Sorbet Strawberry Sorbet Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 10 mins Cook 0 mins A quart of fruit, a bit a sugar and an ice-cream maker—what could be easier? iStock Photo PrintEmail Ingredients Grated rind and juice of 1 orange or tangerine2/3 cup sugar1 quart strawberries Instructions Combine rind, juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar dissolves. Cool. Rinse berries. Place in a food processor. Add juice mixture. Pulse until blended. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions. Recipe adapted from Deborah Madison’s Local Flavors: Cooking and Eating From America’s Farmers’ Markets (Broadway Books, 2002).