You are here: Home » Recipes » Strawberry Shortcake Strawberry Shortcake Recipe by Compass Group Yield 6 servings Prep 15 mins Cook 10 mins Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries. iStock Photo PrintEmail Ingredients 2 cups dry biscuit mix1/2 cup water1 tablespoon sugar2 tablespoons raw sugar3 ounces strawberries, sliced6 ounces whipped cream1/2 ounce jarred vanilla sauce1/2 ounce jarred strawberry sauce6 strawberries, cut in half6 mint leaves Instructions Preheat oven to 425F. Mix biscuit mix, water and sugar until a soft dough forms. Scoop 3 ounces of dough into a lightly greased muffin pan. Flatten tops with wet fingers. Sprinkle tops with raw sugar. Bake 10 to 15 minutes, until a wooden pick inserted in the center comes out clean. Remove from oven and cool. Remove biscuits from pan. Cut in half crosswise, Add a layer of whipped cream on each biscuit bottom, followed by a layer of sliced strawberries (making the “points” of the berries stick out of the sides). Top with another layer of whipped cream. Place top of biscuit in an offset position on top. Paint serving plate with vanilla and strawberry sauces and position shortcake on top. Garnish with a dollop of whipped cream, strawberry half and fresh mint. Recipe courtesy of the Compass Group.