You are here: Home » Recipes » Strawberry Shortcake Toss Strawberry Shortcake Toss Recipe by King's Hawaiian Bread Yield 6 servings Prep 20 mins Cook 10 mins A quick-and-easy strawberry dessert. PrintEmail Ingredients 2 tablespoons granulated sugar1/2 teaspoon ground cinnamon3 -- 1/2-inch center slices King's Hawaiian Sweet Bread1/4 cup margarine, melted2 1/2 cups sliced strawberries3 cups non-dairy whipped topping -- Strawberries to garnish Instructions Preheat oven to 350F. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes. Bake cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool. Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling*. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.