Strawberry Shortcake Toss

  • Yield: 6 servings
  • Prep: 20 mins
  • Cook: 10 mins


2tablespoons granulated sugar
1/2teaspoon ground cinnamon
3-- 1/2-inch center slices King's Hawaiian Sweet Bread
1/4cup margarine, melted
2 1/2cups sliced strawberries
3cups non-dairy whipped topping
-- Strawberries to garnish


  1. Preheat oven to 350F.
  2. Blend sugar and cinnamon together.
  3. Brush both sides of bread lightly with margarine.
  4. Generously sprinkle with cinnamon sugar mixture.
  5. Cut into 1-inch cubes.
  6. Bake cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  7. Toss together croutons and berries.
  8. Spread evenly into an 8x8x2-inch pan.
  9. Spread whipped topping evenly to cover filling*.
  10. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve. 

Nutritional Info *per serving

  • Calories 310
  • Glycemic Load 2.86
  • Fat 17g
  • Saturated Fat 8g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 4.5g
  • Cholesterol 5mg
  • Sodium 135mg
  • Potassium 140mg
  • Carbohydrate 34g
  • Fiber 2g
  • Sugars 15g
  • Protein 3g
  • Trans Fat 1.5g
  • Vitamin A 6%
  • Vitamin C 70%
  • Calcium 4%
  • Iron 6%
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