Strawberry Shortcake Toss

  • Yield 6 servings
  • Prep 20 mins
  • Cook 10 mins

A quick-and-easy strawberry dessert.

strawberry_shortcake_toss

Ingredients

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
3 -- 1/2-inch center slices King's Hawaiian Sweet Bread
1/4 cup margarine, melted
2 1/2 cups sliced strawberries
3 cups non-dairy whipped topping
-- Strawberries to garnish

Instructions

  1. Preheat oven to 350F.
  2. Blend sugar and cinnamon together.
  3. Brush both sides of bread lightly with margarine.
  4. Generously sprinkle with cinnamon sugar mixture.
  5. Cut into 1-inch cubes.
  6. Bake cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  7. Toss together croutons and berries.
  8. Spread evenly into an 8x8x2-inch pan.
  9. Spread whipped topping evenly to cover filling*.
  10. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve. 

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