You are here: Home » Recipes » Strawberry-Rhubarb Puff Strawberry-Rhubarb Puff Recipe by jetmaxf5 Yield 9 servings PrintEmail Ingredients 3 cups cut-up rhubarb1 pint strawberries, cut up1-2 cup sugar1 half cup water2 cups flour3 teaspoons baking powder1 teaspoon salt2 tablespoons sugarone third cup veg. oiltwo thirds cup milk Instructions Heat oven to 450 degrees. Mix rhubarb, strawberries, sugar, and water in 9" sq. pan. Cook 5 min. Measure flour by dip-level-pour method. Mix flour, baking powder, salt and 2 T sugar. Stir in oil and milk only until dry ingredients are moistened. Drop by spoonfuls onto hot fruit, making 9 biscuits. Make a hole in top of each biscuit and put a little butter, sugar and cinnamon in each. Bake 20-25 minutes. Serve warm with cream or whipping cream.