Strawberry-Rhubarb Puff

  • Yield 9 servings


3 cups cut-up rhubarb
1 pint strawberries, cut up
1-2 cup sugar
1 half cup water
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
one third cup veg. oil
two thirds cup milk


Heat oven to 450 degrees. Mix rhubarb, strawberries, sugar, and water in 9" sq. pan. Cook 5 min. Measure flour by dip-level-pour method. Mix flour, baking powder, salt and 2 T sugar. Stir in oil and milk only until dry ingredients are moistened. Drop by spoonfuls onto hot fruit, making 9 biscuits. Make a hole in top of each biscuit and put a little butter, sugar and cinnamon in each. Bake 20-25 minutes. Serve warm with cream or whipping cream.



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