Strawberry-Rhubarb Puff

  • Yield: 9 servings


3cups cut-up rhubarb
1pint strawberries, cut up
1-2cup sugar
1 halfcup water
2cups flour
3teaspoons baking powder
1teaspoon salt
2tablespoons sugar
one thirdcup veg. oil
two thirdscup milk


Heat oven to 450 degrees. Mix rhubarb, strawberries, sugar, and water in 9" sq. pan. Cook 5 min. Measure flour by dip-level-pour method. Mix flour, baking powder, salt and 2 T sugar. Stir in oil and milk only until dry ingredients are moistened. Drop by spoonfuls onto hot fruit, making 9 biscuits. Make a hole in top of each biscuit and put a little butter, sugar and cinnamon in each. Bake 20-25 minutes. Serve warm with cream or whipping cream.