Strawberry Prosecco Cocktail

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 0 mins

This is an ideal drink to serve at a dessert party or with your dessert course. It’s especially good with chocolate (but then, what isn't?).


1 1/4cups frozen sliced strawberries with sugar, thawed
1 (750-ml) bottle prosecco, chilled
6small strawberries, washed


  1. Purée sliced strawberries and any juice in a blender or food processor. Press mixture through a mesh sieve into a bowl to remove any seeds; chill 30 minutes.
  2. Combine strawberry purée and prosecco in a large pitcher and gently stir to combine. Pour into 6 champagne flutes. With a sharp knife make a small slice in the bottom of each strawberries, about half the way through. Slide a berry onto the rim of each glass. Serve immediately.

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