Strawberry Pie

  • Yield 8 servings


1 box sugar free strawberry gelatin
1/4 cup boiling water
16 ounces strawberry non fat yogurt
1 package reduced fat graham cracker crust
8 ounces frozen fat free whipped topping, thawed


1. In large heat-resistant bowl, dissolve gelatin in boiling water.  With a wire whisk, stir in yogurt;  with wooden spoon, fold in whipped topping

2. transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.


Makes 8 servings, 148 calories each.



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