Strawberry Ginger Honeyed Yogurt

  • Yield 4 servings

Creamy Greek yogurt makes a delectable breakfast base after it’s sweetened with honey and spiced with ginger.


1 cup Greek yogurt
2 tablespoons honey
1 pinch salt
1/2 teaspoon ground ginger
2 cups fresh strawberries, sliced
4 sprigs fresh mint for garnish


  1. In a medium sized bowl, combine the yogurt, honey, ground ginger and a pinch of salt. Stir until smooth. Taste and add more honey if needed.
  2. Place sliced strawberries in equal parts in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint springs. To eat, dip the strawberries into the yogurt fondue style.

Recipe by Jen of Domestic Divas, courtesy of Meatless Monday