Strawberry Ginger Honeyed Yogurt

  • Yield: 4 servings


1cup Greek yogurt
2tablespoons honey
1pinch salt
1/2teaspoon ground ginger
2cups fresh strawberries, sliced
4sprigs fresh mint for garnish


  1. In a medium sized bowl, combine the yogurt, honey, ground ginger and a pinch of salt. Stir until smooth. Taste and add more honey if needed.
  2. Place sliced strawberries in equal parts in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint springs. To eat, dip the strawberries into the yogurt fondue style.

Recipe by Jen of Domestic Divas, courtesy of Meatless Monday


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