You are here: Home » Recipes » Strawberry Fields Salad Strawberry Fields Salad Recipe by Favorite Recipes Press Yield 2 servings A perfect combination in this sweet and crunchy salad. PrintEmail Ingredients Salad:2 cups baby spinach leaves2 cups mixed salad greens1 cup sliced strawberries1/4 cup crumbled Feta cheese2 tablespoons sliced almonds, toasted -- White Balsamic Vinaigrette (below)Dressing:1 cup white balsamic vinegar2 tablespoons sugar1/4 cup minced shallots1 tablespoon minced garlic1 tablespoon Dijon mustard2 teaspoons freshly ground pepper2 cups vegetable oil Instructions For the salad. Mound equal amounts of the spinach on two salad plates. Top with the salad greens. Sprinkle with the strawberries, cheese and almonds. Drizzle with the desired amount of White Balsamic Vinaigrette. For the dressing. Combine vinegar, sugar, shallots, garlic, Dijon mustard and pepper in a bowl and mix well. Add the oil slowly, whisking contantly until blended. Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks. Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).