You are here: Home » Recipes » Strawberry Crepes with Honey Suzette Sauce Strawberry Crepes with Honey Suzette Sauce Recipe by National Honey Board Yield 6 servings When strawberries are at their peak, whip up some Low-Fat Honey Crepes and fill them with this fruit sauce. PrintEmail Ingredients 1/2 cup honey1/2 cup orange juice1 tablespoon lemon juice2 teaspoons grated orange peel1 1/2 teaspoons grated lemon peel1 1/2 teaspoons cornstarch1 tablespoon butter or margarine6 -- Low-Fat Honey Crepes (see recipe)1 pint lemon sorbet or low-fat lemon yogurt1 1/2 cups fresh strawberries, sliced Instructions In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use. To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons Honey Suzette Sauce.