You are here: Home » Recipes » Strawberry Breakfast Bread Strawberry Breakfast Bread Recipe by American Profile Yield 18 servings Use fresh or frozen strawberries in this bread. It's great for breakfast. PrintEmail "This recipe is easy to make, and I have made it with leftover strawberries in the fridge. It's very tasty." Ingredients 3 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon4 beaten eggs1 1/4 cups vegetable oil2 (10-ounce) packages frozen strawberries, thawed and chopped Instructions Preheat oven to 350F. Combine first 5 ingredients in large bowl. Form a shallow well in center of mixture. Combine remaining ingredients and add to dry ingredients. Stir well. Spoon mixture into two greased and floured loaf pans. Bake 1 hour. Cool 10 minutes in pans. Recipe by Geraldine Latham, Eliabethton, Tenn.