Strawberry Breakfast Bread

  • Yield 18 servings

Use fresh or frozen strawberries in this bread. It's great for breakfast.

"This recipe is easy to make, and I have made it with leftover strawberries in the fridge. It's very tasty."


3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
4 beaten eggs
1 1/4 cups vegetable oil
2 (10-ounce) packages frozen strawberries, thawed and chopped


  1. Preheat oven to 350F.
  2. Combine first 5 ingredients in large bowl. Form a shallow well in center of mixture.
  3. Combine remaining ingredients and add to dry ingredients. Stir well.
  4. Spoon mixture into two greased and floured loaf pans.
  5. Bake 1 hour. Cool 10 minutes in pans.

Recipe by Geraldine Latham, Eliabethton, Tenn.



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