Strawberry Basil Creamsicles

Strawberry Basil Creamsicles
Virpi Mikkonen and Tuulia Talvio
http://relish.com/wp-content/uploads/2016/04/strawberry-basil-creamsicles-150x150.jpg
  • Yield: 6 servings

Ingredients

2cups fresh strawberries
1 (14 ounce / 400ml) can full-fat coconut milk
2tablespoons maple syrup or other sweetener
10-15 fresh basil leaves

Instructions

Place all the ingredients in a blender and blend until smooth. Taste and add more basil or sweetener, if desired. Pour into ice cream molds, add ice cream sticks and freeze for 4-6 hours until firm. Remove the molds by dipping them into hot water for a moment. Serve and enjoy!  

Recipe reprinted with permission from  N’Ice Cream © 2016 by Virpi Mikkonen and Tuulia Talvio, Kyle Books.