Strawberry Apple Sangria

Strawberry Apple Sangria
Hein Van Tonder
  • Yield: 8 cups


1 750 ml bottle of dry rose wine
1cup apple juice
3cups fresh strawberry juice
1cup soda water
8 1/2ounces strawberries, stem on and sliced in half
Mint leaves


  1. Mix the liquids in a large glass jug with 13 cup capacity. Chill for 2-4 hours.
  2. Add ice cubes and garnish with the strawberries and mint leaves.

This recipe from Pair Magazine was posted with permission and originally appeared as Strawberry Sangria on Heinstirred.