Strawberry Angel Food Cake

  • Yield: 10 servings


1 (16-ounce) angel food cake
1 (8-ounce) package light cream cheese, softened
1/2cup sugar
1/4cup evaporated skimmed milk
2pints strawberries, hulled and sliced


  1. Slice angel food cake horizontally into 3 equal layers with a serrated knife. Prepare filling by creaming together cream cheese, sugar and evaporated skim milk. Top bottom cake layer with filling and strawberries. Repeat layers.

Nutritional Info *per serving

  • Calories 191
  • Fat 3.5g
  • Saturated Fat 2.2g
  • Cholesterol 9mg
  • Sodium 379mg